From RN To Gluten-Free Guru.

40 Years Of Healing Experience, 20 Years Crafting Culinary Bliss

With four decades of experience as a Registered Nurse and two decades devoted to gluten-free cooking, I bring a wealth of knowledge to the table. My extensive collection of over 30 gluten-free cookbooks, countless printed recipes, and hands-on “reverse-engineering” of dozens of culinary creations attest to my dedication. Having navigated the complexities of gluten-free burnout, I share battle-tested strategies in my book, born from the resilience needed to persevere even when faced with adversity. Your culinary journey is in seasoned hands, guided by both professional expertise and a personal commitment to the gluten-free lifestyle.